Lush

STARTERS

• LUSH FRESH OYSTERS

  Served with Normal Tabasco, Onion Salsa finished
  with Greens

  $ 5.00

• PRAWN TEMPURA

  With Fresh Lemon Mayo, Fresh Strawberries, Baby Spinach, Cherry Tomatoes & Spring Pea Shoots

  $ 10.00

• PERI-PERI / BBQ CHICKEN WINGS

  Served with sauce of your choice on a Garlic Mash
  Potato, Butternut Puree and Finish with Olive
  Tapenade

  $ 8.00

• ANGUS BEEF CARPACCIO

  Wafer Sliced Rare Black Angus Fillet, Rocket, Garlic
  Aioli, Confit Tomatoes & Basil Pesto with
  Parmesan Cheese

  $ 10.00

• TRIO OF DUCK BREAST

  Served with Pan Grilled Mushroom, Duck Liver Mousse and Finish with Roast Beetroot Puree

  $ 12.00

• TRIO OF OYSTERS

  Served with Hollandaise Sauce, Lemon Sorbet and
  Tomato and Basil Sauce

  $ 14.00

• ARANCINI BALLS

  Panko Crusted Risotto, Tomato &Basil Dip, Wasabi
  Mayo, Soya & Lemon Sauce

  $ 5.00

• TRIO CRUMBED MUSHROOM

  Served with Apple Salsa, Chakalaka, Olive Tapenade

  $ 6.00

• SALMON GRAVLAX

  Cured Salmon, Micro Greens, Cream Cheese
  Mousse, Caper Salsa & Rey Crisp

  $ 12.50

FROM THE FIRE

• Sourced from the Kalahari, our Steak is matured for 21 days, cooked over open flame, with home made basting & seasonal vegetables & home-made chips

• Sirloin Steak 300g

  $ 20.00

• Rib Eye 300g

  $ 22.00

• Prime Rib 300g

  $ 22.00

• Lamb Chops

  $ 22.00

MAINS

• LAMB CURRY

  With Basmati Rice/ Roti and Condiments (Tomato and Chili Salsa, Chutney & Sliced Banana

  $ 18.00

• CHICKEN CURRY

  With Basmati Rice/ Roti and Condiments (Tomato and Chili Salsa, Chutney & Sliced Banana

  $ 15.00

• BEEF STEW

  With Basmati Rice/ Roti and Condiments (Tomato and Chili Salsa, Chutney & Sliced Banana

  $ 18.00

• GRILLED BABY CHICKEN

  Served with Peri-Peri /BBQ sauce finish with Lush Fine
  Dinning Chips

  $ 16.00

• LUSH TOMAHAWK FOR TWO

  Carved Table Side by the Chef, Served with Herb
  Salad, Char Grilled Vegetables, Fine Dining Chips
  and Sauces of the Day

  $ 40.00

• PAN GRILLED FILLET

  With Grilled Asparagus, Glazed Carrots, Tender Stem
  Broccoli & Garlic Mash with Red Wine Jus

  $ 26.00

• VEGETARIAN PAELLA

  With Rice, Chickpeas Broccoli, Baby Marrow, Carrots
  Butter Beas topped with Home Made Tzatziki

  $ 14.00

• LUSH MEAT LOVERS

  Beef Sausage, Lamb Chops, Chicken Winds, Beef
  Strips, Chakalaka, Peri-Peri Sauce, BBQ Sauce and
  Finished with Sadza or Lush Chips

  $ 40.00

• SWEET AND SOUR LAMB SHANK

  Served with Mash Potato and Grilled Vegetables

  $ 30.00

• SLOW BRAISED OXTAIL

  Served with Mash Potato, and topped with Grilled
  Vegetables

  $ 22.00

• DUCK ALA ORANGE

  Confit Duck Leg with Baby Beetroot, Mange Tout and
  Grilled Apples finished with Orange Sauce

  $ 25.00

FROM THE SEA

• All Served with Fine Dining Chips/ Rice/ Mash Potato with Trio of Sauces (Garlic, Peri-Per, Lemon Butter Sauce)

• 5 GRILLED LANGOUSTINE

  $ 40.00

• 6 KING PRWANS

  $ 38.50

• LUSH LA FAMILIA SEAFOOD PLATTERS

  2 Lobster Tail, 4 Langoustine, 6 king Prawns, 8 Queen Prawns, 300g
  Grilled Calamari, Deep fried Calamari Heads & Platter of Fine Dining
  Chips, Grilled Vegetables, Rice & Finished with Prego Sauce, Garlic
  Sauce & Lemon Honey Sauce

  $ 80.00

• LOBSTER TAIL THERMIDOR

  Brule Mornay Sauce, Wild Mushroom with Spicy Rice,
  Roasted Fine Dining Chips and Vegetables

  $ 35.00

• GRILLED BABY KINGKLIP

  Served with Vegetable Stir Fry and Finished with
  Beetroot Puree and Lemon Wedges

  $ 25.00

• HEALTHY WHITE WINE POACHED SALMON

  Served with Fresh Sliced Cucumber, Poached
  Asparagus and Finish with Garlic Mayo and Greens

  $ 30.00

SUSHI

• SASHIMI SALMON/TUNA(3PC)

  $ 5.00

• TEMPURA PRAWNS (4PC)

  Salmon california, tempura prawn, fantasy sauce

  $ 14.00

• RAINBOW RELOADED (8PC)

  Salmon california with avo, mayo, caviah, yakitor

  $ 14.00

• SUSHI ON FIRE (FIRE ROLL 8PC)

  Crispy salmon california, jalapeno, kewpie mayo,
  cram cheese, yakitori sauce

  $ 18.00

• SIGNATURE SUSHI (DRAGON ROLL 8PC)

  Salmon rainbow roll, tempura prawn, avo, feta,
  yakitor

  $ 12.00

PASTAS (Penne/ Tagliatelle/ Linguine)

• CREAMY CHICKEN & CHERRY TOMATO

  With Rocket Sweet Chili Sauce and Sliced Green Chilli
  topped with Ribbon Carrots & Baby Marrow

  $ 18.00

• PRAWN ALFREDO PASTA

  With Olives, Garlic, Napolitana Sauce, Fresh Herbs
  and finished with Parmesan Cheese topped with
  Cherry Tomatoes

  $ 20.00

• AL OLIO PASTA

  Pan Grilled Prawns, Garlic, Olive Oil & Herbs

  $ 27.70

VEGETARIAN

• STUFFED ROAST BUTTERNUT

  Stuffed with Green Beans Ratatouille and Basmati
  Rice topped With Plain Yoghurt and Honey Sauce

  $ 21.50

• GARLIC AND LENTIL BIRIYANI

  Served with Prego Sauce, Tzatziki, Basil and Honey
  Sauce

  $ 15.50

SALADS

• SUMMER ASIAN SALAD

  Fresh Sliced Peaches, Rocket, Red Cabbage, Green
  Beans, Roast Nuts and finish with Fresh Greens and
  Dressing

  $ 9.50

• PRAWN SALAD

  With Strawberry’s, mix lettuce, Garlic mayo, Olives &
  Cucumbers Finish with Greens

  $ 12.50

• CHICKPEA & ROAST CARROT SALAD

  Served with roast feta cheese, avocado, Grilled
  asparagus, pomegranate and finish with
  Fresh Edible Flowers

  $ 8.50

• LUSH GREEK SALAD

  With Olives, Red Onion, Cucumber, Mix Peppers
  Pepper Feta Cheese finish with Greens

  $ 8.50

• CAJUN CHICKEN SALAD

  Served with Cherry Tomatoes, Cucumber, Olives,
  Lettuce and finish with Black Pepper Feta

  $ 10.50

• BEETROOT & HALLOUMI SALAD

  Grilled Halloumi with Rocket, Cherry Tomatoes,
  Ribbon, Carrots, Cucumber, and finish with Edible
  Flowers

  $ 10.50

• SUNDRIED TOMATO & TERIYAKI BEEF SALAD

  Served with Avocado, Sundried Tomatoes, Basil
  Pesto and top with Dill Cucumber and finish with
  Greens

  $ 11.00

DESSERT

• CRÈME BRULÉ

  Raspberry, Berry Comport & Sugar Work

  $ 7.00

• CARROT CAKE

  With Fresh Berries, Vanilla Ice Cream

  $ 7.00

• Chocolate Fondant

  With Vanilla Ice Cream. Fresh Berries, Sliced Mix Fruits

  $ 10.00

• FRUIT PLATTER

  Seasonal Fruits

  $ 7.00