Classique 27 Fine Dining

3 COURSE MENU: $40pp

• STARTER

  Seafood cocktail, garlic prawns, mussels, smoked salmon served with lemon hinted thousand island sauce

  OR

  Lamb koftas with yogurt sauce and micro greens

• MAIN COURSE

  Flambed ribeye steak diane with garlic mash, mushroom sauce, baby carrots, broccoli and Bay marrow

  OR

  Thai coconut Tilapia with potato roast, asparagus, semi dried cherry tomatoes and Fennel blanc

  OR

  Ostrich pan seared fillet with barley risotto, mixed charred vegetables and calvados sauce

• DESSERT

  Chocolate mousse cake with poppy and sesame toile and fruit coulis

  OR

  Caramel affogato with cinnamon churros

4 COURSE MENU: $45pp

• STARTER

  Grilled lobster masala with mango salsa and micro greens

  OR

  Spice beef tarter with tortilla chip, tomato and onion salsa, egg yolk and tomato press

• SOUP

  Pan seared scallops with roasted cauliflower soup

• MAIN COURSE

  Pinard hake (flambe) pea puree, bok choi and lemon butter sauce

  OR

  Prawn and lemon linguine with cream bisque sauce

  OR

  Grilled lamb lain with twice baked potato, beetroot puree, scored courgette, broccoli, baby carrots and mint infused red wine jus

• DESSERT

  Lemon posset tart with berries and nut praline

  OR

  Chocolate and aimed ganache with strawberry sorbet

5 COURSE MENU: $52pp

• AMUSE BOUCHE

  Melba toast with chicken liver mousse and curried carrot puree

  OR

  Roasted sweet potato, Fennel, blue cheese croquette with apple chutney, baby spinach and sweet potato puree

• SALAD

  Duck breast salad with beetroot, orange segments and micro greens

  OR

  Seared tuna tataKi with Asian herb salad, cucumber ribbons and Nesturtum

• SOUP

  Minestrone soup with crispy noodles

• MAIN COURSE

  Wagyu beef steak with butternut puree, pommels anna, charred baby onions, broccoli, baby carrots and red wine jus

  OR

  Organic salmon with lemon and pepper mash, peas and chorizo ragout

  OR

  Hoisin pork tenderloin with butter bean puree, grilled baby potatoes and seasonal vegetables

  OR

  Grilled prawns with vegetables fried Basmati rice and tarter sauce

• DESSERT

  Black forest popsicle with berry coulis

  OR

  Classique lava volcano

  Lemon posset tart with berries and nut praline